UPDATE! WE WILL NOT BE HOSTING LUPE THIS WEEKEND DUE TO POSSIBLE SNOW.

EAT FRESH FRIED TACOS HERE OR TAKE THEM TO GO, FRY-AT-HOME STYLE

From the Web:
Hi -- I'm Lupe! My Situ (Arabic for Grandma) was half Lebanese and half Mexican. She raised me in the kitchen, cooking, since I was 3 years old. Learning how to make and sew these tacos, was a rite of passage for me when I was young, and I’ve been doing it ever since.

The original crunchy taco, the tortillas are initially fried, then stuffed, and then sewn together with toothpicks. That’s how I deliver them to you. Then at home, you pan fry them to golden brown, remove the toothpicks and fill them with whatever toppings of your choosing, (I recommend guacamole and pico de gallo). People have contacted me after 20 years of distance to ask about my tacos. This shit is no joke!